MENU

 

Our cuisine is made of simplicity and tradition, assisted by a careful selection of raw materials expertly transformed by our Chef.

Our menus follow the seasonality of the products.

OSTERIA CUTTING BOARD
with a selection of hand-cut cured meats, pecorino, and Tuscan bruschetta

BATTUTA DI COLTELLO
Knife strike with our tartar sauce

TRIS DI POLENTINA GRATINATA
Trio of baked polentina

CANNOLO DI ORATA AL LARDO DI COLONNATA
bream cannolo with colonnata lard

SOUP OF THE DAY

PAPPARDELLE DI GRANO VERNA
Pappardelle made with verna wheat and dressed with tuscan ragù sauce

TORTELLO VERDE
with blue cheese fondue and local walnuts

SPAGHETTI ALLA CHITARRA
with the scent of the woods

GNOCCHI D’AUTUNNO
Autumn gnocchi with red turnips on a bed of pumpkin, Sicilian anchovies, and broccoli

TAGLIATA DI VITELLONE
Veal with aromatic salt and aromatic extra virgin olive oil

MAIALINO CON MELA DELLA VALDICHIANA
Suckling pig seasoned with Valdichiana apples

CARRÈ D’AGNELLO
Rack of lamb marinated in thyme

LA NOSTRA FIORENTINA
Tuscan-style Fiorentina steak, a succulent and flavorful cut, grilled to perfection

BACCALÀ GRATINATO
Salted cod with chickpeas and sweet and sour pearl onions

SIDES
*Our sides vary every day based on what the land provides

TORTINO AL FONDENTE CON CUORE DI MOU SALATO
Seductive Delight: Dark Chocolate Fondant with a Savory Salted Mousse Center

DELIZIA DI MELE RUGGINOSE DELLA VALDICHIANA
Tender Bliss: Delight of Rustic Valdichiana Apples

IL NOSTRO TIRAMISÙ CON CANTUCCIO AL CAFFÈ
Our Tiramisu with Coffee-Infused Cantuccio

I NOSTRI CANTUCCI ALLE MANDORLE E VIN SANTO
Our Almond Cantucci with Vin Santo

SELEZIONE DI CIOCCOLATO E CALICE DI RUM
Chocolate Selection with a Glass of Rum

WINE BY THE GLASS

Red

Rosso di Montepulciano

Chianti

White 

Chardonnay

Vermentino

Rosé

Sangiovese Rosé

COMPLETE LIST OF WINES