MENU
Our cuisine is made of simplicity and tradition, assisted by a careful selection of raw materials expertly transformed by our Chef.
Our menus follow the seasonality of the products.
TAGLIERE DELL’OSTERIA
CUTTING BOARD WITH SALAMI, BRUSCHETTA AND CHEESES
€ 18.00
BATTUTA DI COLTELLO
KNIFE BEAT WITH CAPER FRUIT
€ 16.00
CHEESE SELECTION
PECORINO ROMANO FLAN ON ASPARAGUS CREAM
€ 14.00
TOMATO SOUP WITH SQUID
€ 14.00
TORTELLO DI PATATE
POTATO TORTELLO WITH RISERVA DEL FONDATORE FONDUE AND PISTACHIO GRAINS
€ 14.00
TAGLIATELLA WITH RAGÙ
WITH WILD BOAR SAUCE
€ 14.00
PICI ALLA CARBONARA
WITH WILD BOAR SAUCE
€ 14.00
GNOCCHI WITH SHELLFISH
€ 14.00
TAGLIATA DI VITELLONE
SLICED VEAL WITH AROMATIC SALT AND OIL E.V.O.
€ 18,00
PORK FILLET
WITH LARDO DI COLONNATA
€ 17,00
PORK SHANK BRAISED
WITH SANGIOVESE
€ 16,00
GRILLED LAMB CHOP
€ 17,00
OUR FLORENTINE
€ 5,50 HG
TROTA FARIO
CASENTINO BROWN TROUT ON SMOKED AUBERGINE
€ 16.00
SIDE DISHES
* OUR SIDE DISHES VARY EVERY DAY, BASED ON WHAT LAND US OFFERS
€ 6.00
DARK CHOCOLATE CAKE WITH SALTY TOFFEE HEART
€ 7,00
DELIGHT OF RUSSET APPLES
FROM VALDICHIANA WITH ENGLISH CREAM
€ 7,00
OUR CANTUCCI
WITH ALMONDS AND VIN SANTO
€ 6,00
ICE CREAM
€ 6,00
SELECTION OF CHOCOLATE AND A GLASS OF RUM
€ 12,00
WINE BY THE GLASS
Red
Rosso di Montepulciano
€5.00
Chianti
€5.00
White
Chardonnay
€5.00
Vermentino
€5.00
Rosé
Sangiovese Rosé
€6.00