MENU
Our cuisine is made of simplicity and tradition, assisted by a careful selection of raw materials expertly transformed by our Chef.
Our menus follow the seasonality of the products.
OSTERIA CUTTING BOARD
with a selection of hand-cut cured meats, pecorino, and Tuscan bruschetta
BATTUTA DI COLTELLO
Knife strike with our tartar sauce
TRIS DI POLENTINA GRATINATA
Trio of baked polentina
CANNOLO DI ORATA AL LARDO DI COLONNATA
bream cannolo with colonnata lard
SOUP OF THE DAY
PAPPARDELLE DI GRANO VERNA
Pappardelle made with verna wheat and dressed with tuscan ragù sauce
TORTELLO VERDE
with blue cheese fondue and local walnuts
SPAGHETTI ALLA CHITARRA
with the scent of the woods
GNOCCHI D’AUTUNNO
Autumn gnocchi with red turnips on a bed of pumpkin, Sicilian anchovies, and broccoli
TAGLIATA DI VITELLONE
Veal with aromatic salt and aromatic extra virgin olive oil
MAIALINO CON MELA DELLA VALDICHIANA
Suckling pig seasoned with Valdichiana apples
CARRÈ D’AGNELLO
Rack of lamb marinated in thyme
LA NOSTRA FIORENTINA
Tuscan-style Fiorentina steak, a succulent and flavorful cut, grilled to perfection
BACCALÀ GRATINATO
Salted cod with chickpeas and sweet and sour pearl onions
SIDES
*Our sides vary every day based on what the land provides
TORTINO AL FONDENTE CON CUORE DI MOU SALATO
Seductive Delight: Dark Chocolate Fondant with a Savory Salted Mousse Center
DELIZIA DI MELE RUGGINOSE DELLA VALDICHIANA
Tender Bliss: Delight of Rustic Valdichiana Apples
IL NOSTRO TIRAMISÙ CON CANTUCCIO AL CAFFÈ
Our Tiramisu with Coffee-Infused Cantuccio
I NOSTRI CANTUCCI ALLE MANDORLE E VIN SANTO
Our Almond Cantucci with Vin Santo
SELEZIONE DI CIOCCOLATO E CALICE DI RUM
Chocolate Selection with a Glass of Rum
WINE BY THE GLASS
Red
Rosso di Montepulciano
Chianti
White
Chardonnay
Vermentino
Rosé
Sangiovese Rosé