MENU

 

Our cuisine is made of simplicity and tradition, assisted by a careful selection of raw materials expertly transformed by our Chef.

Our menus follow the seasonality of the products.

TAGLIERE DELL’OSTERIA
WITH SALAMI BRUSCHETTE AND CHEESE
€ 12.00

BEATEN MEAT OF CHIANINA
WITH CAPER FRUIT
€ 15.00

CHEESE SELECTION
PAIRED WITH CHEF’S HONEY AND JAM
€ 12.00

TRIS OF POLENTA
€ 10.00

SOUP OF THE DAY
€ 10.00

TORTELLO MUGELLANO
WITH PECORINO FONDUE RESERVE OF THE FOUNDER AND PISTACHIO GRAINS
€ 14.00

PAPPARDELLE WITH RAGÙ
OF CIVITELLESE BOAR
€ 13.00

PICES OF SOFT WHEAT
CREAMED WITH CACIO AND PEPPER
€ 13.00

GREEN WHEAT GNOCCHETTI
WITH NEPITELLA PORCINI MUSHROOMS
AND TARESE OF VALDARNO
€ 13.00

TAGLIATA DI MAREMMANA
WITH AROMATIC SALT AND OIL E.V.O.
€ 17,00

PORK FILLET
WITH LARDO DI COLONNATA
€ 15,00

VEAL STEW
WITH WINE AND SPICES ON POTATO PUREE
€ 15,00

GUINEA FOWL WITH HOLY WINE
€ 17,00

GRILLED LAMB CHOP
€ 15,00

HER MAJESTY CHIANINA
(FLORENTINE STEAK)

€ 5,50 hg

SIDE DISHES
OUR SIDES VARY EVERY DAY BASED ON WHAT THE EARTH OFFERS US
€ 6.00

TORTINO WITH HOT DARK HEART
€ 7,00

TIRAMISÙ
WITH CANTUCCIO AND COFFEE
€ 7,00

CANTUCCI E VIN SANTO
€ 6,00

RICOTTA CAKE WITH RUSTY APPLES FROM VALDICHIANA WITH REDUCTION TO VINSANTO
€ 7,00

DARK CHOCOLATE WITH RUM
€ 12,00

WINE BY THE GLASS

Red

Rosso di Montepulciano
€5.00

Chianti
€5.00

White 

Chardonnay
€5.00

Vermentino
€5.00

Rosé

Sangiovese Rosé
€6.00

COMPLETE LIST OF WINES