A taste of our dishes …

Tagliere delll’osteria
with cold cuts, bruschetta and cheeses

Tris di Polenta

Vellutata of the day

Gnocchi

Pappardelle with Civitellese wild boar ragout

Pici cacio e pepe

Tortello Mugellano
with pecorino fondue, reserve of the founder and chopped pistachios

Battuta di chianina
with caper fruit *

Faraona al Vin Santo

Pork fillet
with colonnade lard

Tagliata di Chianina

Dark chocolate cake with warm heart

Ricotta and apple pie
Made with apple “ruggionose” from the Valdichiana

Tirami sù with coffee corner