A taste of our dishes …
Tagliere delll’osteria
with cold cuts, bruschetta and cheeses
Tris di Polenta
cannolo di orata al lardo di colonnata
bream cannolo with colonnata lard
Vellutata of the day
Gnocchi d’autunno
Autumn gnocchi with red turnips on a bed of pumpkin, Sicilian anchovies, and broccoli
Tortello verde
with blue cheese fondue and local walnuts
Pici cacio e pepe
Verna wheat pappardelle
with Tuscan ragù
Tortello Mugellano
with pecorino fondue, reserve of the founder and chopped pistachios
Baccalà gratinato
Salted cod with chickpeas and sweet and sour pearl onions
Battuta di chianina
with caper fruit *
Guinea fowl with Vin Santo
La nostra Fiorentina
Pork fillet
with colonnade lard
Delizia di mele rugginose della valdichiana
tender bliss: delight of rustic valdichiana apples
Tirami sù with coffee corner
Dark chocolate cake with warm heart