A taste of our dishes …

Tagliere delll’osteria
with cold cuts, bruschetta and cheeses

Tris di Polenta

cannolo di orata al lardo di colonnata
bream cannolo with colonnata lard

Vellutata of the day

Gnocchi d’autunno
Autumn gnocchi with red turnips on a bed of pumpkin, Sicilian anchovies, and broccoli

Tortello verde
with blue cheese fondue and local walnuts

Pici cacio e pepe

Verna wheat pappardelle
with Tuscan ragù

Tortello Mugellano
with pecorino fondue, reserve of the founder and chopped pistachios

Baccalà gratinato
Salted cod with chickpeas and sweet and sour pearl onions

Battuta di chianina
with caper fruit *

Guinea fowl with Vin Santo

La nostra Fiorentina

Pork fillet
with colonnade lard

Delizia di mele rugginose della valdichiana
tender bliss: delight of rustic valdichiana apples

Tirami sù with coffee corner

Dark chocolate cake with warm heart