{"id":1213,"date":"2020-11-02T14:45:58","date_gmt":"2020-11-02T13:45:58","guid":{"rendered":"https:\/\/www.podereilriccio.com\/?page_id=1213"},"modified":"2026-03-29T14:39:16","modified_gmt":"2026-03-29T12:39:16","slug":"dishes-gallery","status":"publish","type":"page","link":"https:\/\/www.podereilriccio.com\/en\/dishes-gallery\/","title":{"rendered":"Dishes Gallery"},"content":{"rendered":"\n

A taste of our dishes ...<\/h1>\n<\/div><\/div><\/div><\/div>
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Tagliere delll'osteria<\/strong>
with cold cuts, bruschetta and cheeses<\/p>\n<\/div><\/div><\/div>

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Tris di Polenta<\/strong><\/p>\n<\/div><\/div><\/div>

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cannolo di orata al lardo di colonnata
<\/strong>bream cannolo with colonnata lard<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Vellutata of the day<\/strong><\/p>\n<\/div><\/div><\/div>

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Gnocchi d\u2019autunno
<\/strong>Autumn gnocchi with red turnips on a bed of pumpkin, Sicilian anchovies, and broccoli<\/span><\/p>\n<\/div><\/div><\/div><\/div>

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Tortello verde
<\/strong>with blue cheese fondue and local walnuts<\/span><\/p>\n<\/div><\/div><\/div>

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Pici cacio e pepe<\/strong><\/p>\n<\/div><\/div><\/div>

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Verna wheat pappardelle<\/strong>
with Tuscan rag\u00f9<\/p>\n<\/div><\/div><\/div><\/div>

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Tortello Mugellano
<\/strong>with pecorino fondue, reserve of the founder and chopped pistachios<\/p>\n<\/div><\/div><\/div>

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Baccal\u00e0 gratinato
<\/strong>Salted cod with chickpeas and sweet and sour pearl onions<\/span><\/p>\n<\/div><\/div><\/div>

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Battuta di chianina
<\/strong>with caper fruit *<\/p>\n<\/div><\/div><\/div><\/div>

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Guinea fowl with Vin Santo<\/strong><\/p>\n<\/div><\/div><\/div>

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La nostra Fiorentina<\/strong><\/p>\n<\/div><\/div><\/div>

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Pork fillet
<\/strong>with colonnade lard<\/p>\n<\/div><\/div><\/div><\/div>

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Delizia di mele rugginose della valdichiana<\/strong>
tender bliss: delight of rustic valdichiana apples<\/p>\n<\/div><\/div><\/div>

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Tirami s\u00f9 with coffee corner
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Dark chocolate cake with warm heart<\/strong><\/p>\n<\/div><\/div><\/div><\/div>